Japanese Stock - Fresh - Cooked for 6 Hours - Made with Organic Ingredients - 1000ml
Rs. 375.00
Flavorful broth essential in Japanese cooking also called as Dashi. It embodies the principle of umami, the fifth taste‚ which is integral to creating balanced and flavorful dishes. The preparation of Dashi reflects the Japanese emphasis on simplicity and the natural flavors of ingredients.
Uses: Dashi is versatile and used in a variety of dishes: Miso Soup: A traditional Japanese soup made by dissolving miso paste in dashi.
Clear Soups: Light soups that highlight the subtle flavors of dashi.
Noodle Soups: Such as udon or soba, where dashi enhances the broth's depth.
Sauces and Stews: To add complexity and umami to various dishes.
Ingredients: Kombu, dried shiitake mushroom, carrot, onion & water
Shelf Life: 5 days in fridge & 3 months in freezer
Japanese Stock - Fresh - Cooked for 6 Hours - Made with Organic Ingredients - 1000ml
Rs. 375.00
