Jumbo Prawns - Wild - Frozen - Antibiotics & Hormone Free - 250gm
Rs. 650.00
Andhra prawns, often referred to as "Chemma Jhinga," are a key ingredient in the coastal cuisine of Andhra Pradesh. Known for their robust flavor and firm texture, these prawns are typically harvested from the rich waters of the Bay of Bengal.Andhra prawns not only offer a taste of the ocean but also showcase the rich culinary traditions of the region
They can be used in a variety of dishes:
Prawn Curry: Often cooked in a spicy coconut or tamarind-based sauce.
Prawn Fry: Marinated with spices and shallow-fried until crispy.
Prawn Biryani: Used in fragrant rice dishes, combining spices, rice, and prawns. Prawn Pickle: Preserved with spices and oil, offering a tangy and spicy taste
Storage: Needs Refrigeration
Jumbo Prawns - Wild - Frozen - Antibiotics & Hormone Free - 250gm
Rs. 650.00
