CLASSIC VEGETABLE STOCK 1000 ML
Rs. 425.00
A savory liquid made by simmering a variety of vegetables—such as onions, carrots, celery, garlic, and herbs in water. This process extracts flavors and nutrients, resulting in a light, aromatic broth. Vegetable stock is often used as a base for soups, stews, sauces, and risottos, providing a flavorful alternative to meat-based stocks. It’s typically lower in calories and can be made with seasonal vegetables to suit different recipes.
Shelf Life: 5 days in fridge & 3 months in freezer
CLASSIC VEGETABLE STOCK 1000 ML
Rs. 425.00
